Altana Restaurant
Culinary Philosophy - Feed body & soul
At Altana Restaurant, every meal is an invitation to discover the richness of Greek gastronomy through a contemporary perspective. Inspired by the country's culinary heritage and the rhythm of the seasons, each dish celebrates authentic flavours, carefully selected local ingredients and the artistry of modern Mediterranean cuisine.
Under the creative direction of Michelin-starred Chef Giannis Parikos, every creation reflects a deep respect for Greek traditions while embracing a refined, innovative approach. From ingredients sourced from local producers to thoughtfully composed plates, every detail is guided by a philosophy of authenticity, sustainability and exceptional taste.
Whether enjoyed in the elegant indoor dining room or on the veranda beneath the Attican sky, every visit to Altana Restaurant is designed to celebrate the timeless Greek tradition of gathering around the table to share carefully crafted mediterranean dishes, meaningful conversations and time together.
Altana Restaurant welcomes both hotel guests and non-resident diners.
To reserve your table, please contact us at +30 2299 025 115 or info@aetheriahotel.com.
Breakfast: 07:30 - 11:00
Lunch & Dinner: 12:00-22:30
